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Fresh Cream Cheese

kept bymlehet
recipe byhowtobaker.com
Notes: 

Follow link, some excellent photos of the process

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Ingredients: 

2 cups (475 ml) non-ultra pasteurized half and half
1/2 cup (117.5 ml) non-ultra pasteurized whipping cream
1 tablespoon (14 ml) buttermilk
Salt to taste
Herbs (optional)


 

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