6 tortillas [I used 4-inch ones]
fresh fruit of your choice, chopped, to amount to about 1-2 cups, depending on tortilla size: I used peaches, strawberries, blueberries, raspberries and cherries.
2 cups milk [I used vanilla almond milk for more vanilla flavor]
1 tablespoon vanilla extract
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon cinnamon
2 tablespoons sugar (+ more/less depending on taste)