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•5 individual tea bags
•4 cups of boiling water
•1-1/2 pounds of fresh peaches, peeled, pitted and sliced
•1 cup (1:1) simple syrup
•1 or 2 lemons, juiced
•5 cups of ice cubes
•1 cup fresh peaches, cut into bite-sized chunks, sliced strawberries or blueberries, optional
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1st Keep
 ShirleyH
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