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Fresh Spring Rolls with Peanut Ginger Sauce

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Ingredients: 

9-10 Rice paper rolls
1 Carrot, julienned
¼ cup chopped mint
171 grams/2 cups sliced Red Cabbage
52 g/ almost ½ cup chopped Red bell pepper
52 g/ almost ½ cup chopped Yellow bell pepper
7-8 torn leaves of Lettuce
5 oz cooked Vermicelli noodles
½ teaspoon ground ginger
1 tablespoon honey
2 tablespoon soy sauce
1 teaspoon distilled white vinegar
½ teaspoon sesame seeds
â…“ cup natural peanut butter
¼ cup warm water
¼ teaspoon crushed red pepper flakes


 

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