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This sangria screams out for a hot, humid day. Fresh watermelon adds delicate sweetness, and a squeeze of lime heightens the tartness of the white wine. A sprig of mint wouldn't be out of place as a garnish. Feel free to double the recipe and serve in a large pitcher.
About This Recipe
Yield: 4
Active time: 20 minutes
Total time: 2 hours
Special equipment: blender, large pitcher, strainer
Ingredients
4 cups cubed ripe seedless watermelon
1 1/2 cups white wine
1 ounce anejo rum (we used Brugal)
2 ounces Cointreau
2 ounces simple syrup
2 limes
ice
garnish: additional watermelon and mint sprigs, if desired
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1st Keep
 toreapage
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