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4 Large Gala Apples
1 Cup Flour
1 tsp. Cinnamon
½ tsp. Baking Powder
½ tsp. Salt
3 Tablespoons Sugar
1 Large Eggs
1 ½ Cups Buttermilk
Vegetable Oil for Frying
1 Jar of Caramel Sauce (for dipping)
½ Cup Powdered Sugar (for topping)
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1st Keep
 Kathleen_Coe
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