Serves 6

Part one: Brine

2 pounds chicken thighs, boneless
3 cups buttermilk or sour milk
3 tablespoons coarse sea salt
2 tablespoons sugar
4 garlic cloves, crushed
1/2 tablespoon ancho chili powder
1-2 teaspoon cayenne pepper
1 tablespoon fresh sage, chopped
2 bay leaves, crushed

Part two: batter and coat

1 egg
1 cup buttermilk or sour milk
1 teaspoon baking powder
3 cups flour
1 teaspoon baking powder
1 teaspoon cayenne pepper
1 teaspoon ancho chili powder
1 tablespoon fresh thyme