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1/2 cup Chinese black bean sauce
1/4 cup low-sodium soy sauce
1/4 cup toasted sesame oil
1/4 cup water
3 tablespoons Sriracha chile sauce
2 tablespoons dark brown sugar
2 tablespoons rice vinegar
4 garlic cloves, minced
1/2 teaspoon Chinese five-spice powder
6 cups vegetable oil, for frying
4 pounds chicken wings, patted dry
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1st Keep
 kokita
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