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1 cup flour
1 t spn baking powder
1 cup ice cold water
Cornflour for dredging
Salt and pepper
Never add egg-it makes the batter limp
Rice vinegar(optional)
Pour oil in pan and let it heat up-it should ve smoky enough-the hotter the oil the crispier the fish
Wash fish and pat dry
Dredge in corn flour
Mix the flour,ice cold water,salt pepper,baking powder
Add fish fillets into batter
Add to oil and let it fry until its golden brown.
Put on rack to prevent oil from making it soggy.
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1st Keep
 soniafarooq
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