KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
300g soft goat’s cheese (I used Chevin)
1 cup flour
2 eggs, beaten
2 cups breadcrumbs (I used Panko breadcrumbs)
oil, for frying
1 cup pomegranate rubies
100g pine nuts, toasted
salad leaves
olive oil and balsamic vinegar, for drizzling over
|
1st Keep
 CarolineS
|
Comments