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Fried Pimiento Cheese Balls with Ranch Dipping Sauce


4 ounces sharp white cheddar, finely grated
4 ounces sharp yellow cheddar, finely grated
4 ounces cream cheese, softened
1/4 cup mayonnaise
4 ounces diced pimientos, drained
1 tablespoon grated onion
1/4 teaspoon cayenne pepper
3 slices bacon, cooked and crumbled
1 cup milk
1 cup all-purpose flour
1 cup panko crumbs
Peanut oil for frying (or Canola oil)
1/2 of a .4-ounce package Hidden Valley Buttermilk Ranch dry mix
2/3 cup buttermilk
1/2 cup mayonnaise



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