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Fried Plantains with Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion

kept bymlehet
recipe bySerious Eats

2 quarts vegetable oil
4 green plantains, peeled and cut into 1-inch segments
2 poblano peppers
1 (15-ounce) can black beans, drained
1 (4-ounce) can chopped green chiles
1 to 2 avocados, thinly sliced
Kosher salt
1 batch pickled red onions
3 tablespoons freshly chopped cilantro



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