1. Chop carrots, french beans, and carrots as small and thin as possible.
2. Take the chicken, shread and boil it (optional).

Preparation of gravy:

1. Take some oil and scramble 2 eggs. Add salt pepper to it to taste. Take the egg out into another container.
2. Heat some more oil (4-5 tbsp) and add all the vegetables into it on full heat.
3. Toss it for a few minutes till it's cooked.
4. Add the eggs, salt, pepper, soya sauce, chilli sauce, and optionally aji no moto.

Rice prep:

1. Make normal white rice and mix it with this gravy.
2. Add some oil and fry it for a few minutes.