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Fried Shrimp (Ebi Fry) with tartar sauce

See original recipe at: justonecookbook.com
kept byevajalil
recipe byjustonecookbook.com
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Ingredients: 

Large prawns (I used 17 prawns today)
Salt
Freshly ground black pepper
1/2 cup all-purpose flour
3 eggs
2 cups Panko
Oil for deep frying
2 eggs
1/4 onion
1 pickle or 7 cornichons/gherkins
Salt
Freshly ground black pepper
1/2 lemon
4 Tbsp. Japanese mayonnaise
Parsley (optional)

See original recipe at justonecookbook.com

 

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