Ingredients

1 vegetable stock cube
1/2 onion
1 tbsp olive oil
2 sticks celery
2 carrot
500 g frozen peas
Method

Heat up the olive oil in a medium sized pan over a medium heat.
Add the onion and cook for a couple of minutes
Add the celery and carrot and cook for about 10 minutes.
Add the frozen peas and cook for about 4-5 minutes.
Pour in about 500ml vegetable stock and simmer for 10-15 minutes.
Liquidise the lot and add salt and pepper to taste.