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Filling:
1/2 cup dates
1/2 cup blueberries
1/2 cup strawberries
1/4 cup water or juice
Dough:
2 cups flour (all-purpose, whole wheat, or a combination)
1/2 tbsp baking powder
1/4 cup brown sugar
2 tbsp flaxseed meal
2 tbsp wheat germ
1/2 tsp salt
1/4 cup butter
2/3 cup milk
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1st Keep
 Ellen_Panetto
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