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Fruit Salsa with Baked Cinnamon Chips

Notes: 

Best when made and eaten the same day otherwise the fruit gives off so too much juice and it gets runny.

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Ingredients: 

Fruit salsa:
2 kiwis, peeled and diced
2 Golden Delicious apples – peeled, cored and diced
8 oz raspberries
1 (16 oz) carton of strawberries, diced
2 tbsp white sugar
1 tbsp brown sugar
2 or 3 tbsp fruit preserves, Raspberry or Strawberry.

Cinnamon chips:
10 (10 inch) flour tortillas
melted butter or butter flavored cooking spray
cover with cinnamon sugar.


 

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