Get creative! Kids LOVE kabobs. They can pitch in on the fun & create their own. (Recipe courtesy of Shannan Swanson, a mother member of the Swanson Frozen Food Family, and graduate of Le Cordon Bleu in Paris. This culinary expert realized the need for more healthy kids snacks and created TastyBrand.)
Simply cut up your child’s favorite organic fruit, veggies or cheese into chunks & skewer them on a stick.
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