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2 cups whole grain Fusilli cooked al-dente
1.5 cups chopped/sliced mushrooms (white, medium portabellas, shittake, any of choice)
2 cups chopped packed spinach
1 Tablespoon extra virgin olive oil
1-2 teaspooons herbs of choice(I used fresh thyme and basil)
1/2 teaspoon salt to taste
1/2 teaspoon chili flakes or to taste
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1st Keep
 laerkin
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