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Gai Gob Pad Bai Kapow - (Stir fried crispy chicken with chilli and Thai holy basil


Recipe from Spice I Am!


• Chicken Breast Fillet 400 g
• Tapioca Flour 100 g
• Crushed Chilli 30 g
• Crushed Garlic 30 g
• Chicken Stock 100 ml
• Oyster Sauce 1.5 tbs
• Soy Sauce 1 tbs
• Fish Sauce 1 tbs
• Sugar 1 tbs
• Fresh Holy Basil 30 g
• Long Red Chilli 30 g
• Oil 3 tbs

• Fried Holy Basil - 10g



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