Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Gai Gob Pad Bai Kapow - (Stir fried crispy chicken with chilli and Thai holy basil

Notes: 

Recipe from Spice I Am!

print
Ingredients: 

• Chicken Breast Fillet 400 g
• Tapioca Flour 100 g
• Crushed Chilli 30 g
• Crushed Garlic 30 g
• Chicken Stock 100 ml
• Oyster Sauce 1.5 tbs
• Soy Sauce 1 tbs
• Fish Sauce 1 tbs
• Sugar 1 tbs
• Fresh Holy Basil 30 g
• Long Red Chilli 30 g
• Oil 3 tbs
Garnish:

• Fried Holy Basil - 10g


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook