KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
these taste SOOOO good. almost like flourless chocolate cake, but light. would never guess there are chickpeas in them! And can't believe you can make these vegan-style without milk and butter. Yum. Yum. I'm, clearly, a huge fan!
1 1/2 cups dairy-free, grain-sweetened chocolate chips
4 large eggs
15 oz chickpeas, drained and rinsed
3/4 cup agave nectar or 1/2 cup real maple syrup
1/2 teaspoon gluten free baking powder
|
1st Keep
 Phil
|
Comments