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Garbanzo Bean Brownies


these taste SOOOO good. almost like flourless chocolate cake, but light. would never guess there are chickpeas in them! And can't believe you can make these vegan-style without milk and butter. Yum. Yum. I'm, clearly, a huge fan!


1 1/2 cups dairy-free, grain-sweetened chocolate chips
4 large eggs
15 oz chickpeas, drained and rinsed
3/4 cup agave nectar or 1/2 cup real maple syrup
1/2 teaspoon gluten free baking powder



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