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Garlic and Parsley Shrimp

See original recipe at: onmywaytoskinny.com
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recipe byonmywaytoskinny.com
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Ingredients: 

1 lb jumbo shrimp
6 cloves garlic, minced
3 tbsp butter
1/4 cup fresh parsley, chopped
salt and pepper to taste
1 tbsp olive oil
juice from 1 lemon

  1. Preheat oven to 450 F degrees.
  2. Clean shrimp, and remove tails. Take a baking sheet and spread shrimp over the entire sheet. Drizzle olive oil and season with salt and pepper. Bake for about 3 min per side or until they turn pink.
  3. In a skillet, melt butter and add minced garlic and parsley. Saute for about 2 minutes, make sure you don't burn the garlic.
  4. Place shrimp in a plate or bowl and drizzle with the garlic/parsley mixture. Sprinkle with fresh lemon juice.
See original recipe at onmywaytoskinny.com

 

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