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1 cup fresh basil leaves
6 garlic cloves
1/4 cup olive oil
1/2 teaspoon kosher salt
1 teaspoon pepper
8 small chicken breast halves with bone and skin (5 lbs. total)
SALSA
1 qt. mixed colors cherry and grape tomatoes, halved
2 cups (12 oz. drained) fresh mozzarella balls such as perlini or small wedges of bocconcini
1 cup roughly chopped fresh basil leaves
3/4 cup extra-virgin olive oil
1/2 cup white balsamic vinegar
2 garlic cloves, minced
1 teaspoon kosher salt
1 teaspoon pepper
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