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Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions

kept bykokita

1 garlic clove, minced
Coarse salt
4 tablespoons unsalted butter, softened
2 navel oranges (preferably organic), 1 zested, both cut into 2-inch wedges
2 teaspoons finely chopped fresh thyme, plus a few sprigs
1 whole chicken (4 to 4 1/2 pounds)
2 red onions, peeled and cut into 1 1/2-inch wedges



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