Instructions:

Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes. Cut rolls in half with a clean pair of scissors. Combine melted butter and seasonings together. Pour over dough and gently mix.
Add ½ C of grated cheese and combine.
You want each piece of dough to be coated.
Line the bottom of a 9 inch springform pan with the piece of dough and then top with remaining grated cheese. Allow to rise in a warm place for 1½ – 2½ hours. Cover bottom of pan with foil to prevent butter from leaking out.

Bake at 350 for 20-25 minutes or until center is completely done.