Garlic chicken and broccoli stir-fry

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Recipe bywgarcia8

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Ingredients:

2 tablespoons vegetable oil
4 cloves garlic, peeled, sliced (about 2 tablespoons)
4 cups fresh broccoli florets ( about 1 lb)
1/2 cup ready-to-eat baby-cut carrots, cut in half
lengthwise
1 can ( 8 oz) sliced water chestnuts, drained
1/4 cup water
2 cups bite-size strips deli rotisserie chicken ( from 2 to 2 1/2 lbs. chicken)
Hot cooked rice, if desired

Step 1

In 12 inch skillet nonstick skillet or wok, heat oil over medium-high heat. Cook garlic in oil about 1 minute, stirring constantly and being careful that garlic doesn't burn, until golden brown

Step 2

Add broccoli, carrots, water chestnut and to skillet. Cook 7 to 9 minutes, stirring occasionally, until vegetables are crisp-tender and water has evaporated.

Step 3

Gently stir in teriyaki glaze and chicken. Cook 1 to 2 minutes or until chicken is thoroughly heated. Serve over rice