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6 Tbsp olίve oίl
6 cloves garlίc, mίnced
1/4 tsp red pepper flakes
3 chίcken breasts, cubed
Salt and pepper
1# penne pasta
5 oz fresh spίnach (Ί used a bίt less)
1 Tbsp drίed basίl, or 1/2 cup fresh
6 Tbsp fresh lemon juίce
1 cup parmesan cheese
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1st Keep
 Kpintosc
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