Mix of batch of pizza dough. Let rise, and punch down.
Melt butter in a saute pan and add garlic. Let cook 30 seconds. Remove from heat. Mix in parsley and garlic salt. Set aside.
Preheat oil over medium to medium-high heat. Pull off small golf-ball sized segments of dough and flatten into oval shapes. Place in hot oil and fry until golden brown. Flip and fry other side until golden brown. Test first one to make sure they are fully cooked. If still doughy inside, place back into oil and reduce the heat a little for the rest of the cooking.