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Garlic Ginger Shrimp Stirfry

kept bybgrebil
recipe bysteamykitchen.com
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Ingredients: 

2 tablespoons oyster sauce
1 tablespoons soy sauce
handful fresh cilantro, chopped
2 teaspoons cornstarch
1/2 pound shrimp, peeled and deveined (tails left intact optional)
1 tablespoon cooking oil, divided
5 stalks green onion, chopped (white and light green parts)
2 garlic cloves, finely minced
2 teaspoons fresh ginger, finely minced or grated


 

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