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TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling MAKES: 16 servings
1 cup water (70° to 80°)
2 tablespoons butter, softened
1 large egg, lightly beaten
3 tablespoons sugar
2 teaspoons dried minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
2-1/4 cups bread flour
1 cup whole wheat flour
1 package (1/4 ounce) active dry yeast
TOPPING:
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon coarse salt
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1st Keep
 Kathleen_Coe
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