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6 Tsp Olive Oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
3/4 pd. trimmed green beans
8 small red potatoes
4 chicken breasts
Preheat oven to 400. Coat a large baking dish with 1 tablespoon of olive oil. Arrange the lemon slices in a single layer in the bottom of the dish.
In a large bowl combine the remaining oil, lemon juice, garlic, salt and pepper. Add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly. Roast for 50 minutes or until cooked through. Serve warm.
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1st Keep
 charlenemalone
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