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4 boneless, skinless chicken breasts
1/2 (8 ounce) package cream cheese, cut into 1/2 inch slices
1/2 (8 ounce) package cheddar cheese, cut into 1/2 inch slices
1/2 c milk
3/4 c Italian seasoned bread crumbs
1/4 c grated Romano (or Parmesan cheese)
6 Tbsp butter, melted
1 1/2 t minced garlic
1 Tbsp lemon juice
1/4 t garlic salt, or to taste
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