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- 1/2 cup dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt, optional
- 1/8 teaspoon pepper
- 1/4 cup milk
- 6 boneless skinless chicken breast halves (1-1/2 pounds)
- 1 to 2 garlic cloves, minced
- 1/4 cup butter, melted
- 2 tablespoons lemon juice
- Paprika
1. In a large re-sealable plastic bag, combine the bread crumbs, cheese, parsley, salt if desired and pepper.
2. Place milk in a shallow bowl.
3. Dip chicken in milk, then shake in the crumb mixture.
4. Place chicken in a greased 13-in. x 9-in. baking dish.
5. Combine the butter, garlic and lemon juice; drizzle over the chicken.
6. Sprinkle with paprika.
7. Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 6 servings.
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