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PARMESAN GARLIC POTATO WEDGES
8 small russet potatoes, cut into wedges
1/4 cup olive oil
4 cloves garlic, minced
1/4 teaspoon dried rosemary
1/2 cup grated parmesan cheese
Salt and black pepper, to taste
2 tablespoons chopped parsley, for garnish
Ketchup or other sauces, for serving, optional
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