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Garlic Pesto Chicken with Tomato Cream Penne

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Ingredients: 

Marinade:
1/2 bottle of Lawry's Herb and Garlic Marinade
2 large spoonfuls of Pesto
2 boneless chicken breasts

Sauce:
8 ounces pasta
2 tablespoons of olive oil
3 cloves of garlic
2 spoonfuls of pesto
1/2 cup of chicken broth
8 ounces of tomato sauce
1 cup of half and half


 

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