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1 pork shoulder cut (butt or picnic), weighing 3-4 pounds
1-2 tablespoons kosher salt
1/2 teaspoon cumin
1 teaspoon of black pepper
1-2 tablespoons of granulated garlic or garlic powder
optional: 6 fresh garlic cloves, peeled
The juice of one lime (or sour orange, if you can get one)
1 onion
1 bay leaf
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