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For the dough:
2 1/4 teaspoons yeast
1/2 cup warm water
1/3 cup sugar
4 cups bread flour
6 Tablespoons melted butter
1 cup milk
2 teaspoons salt
For the garlic butter:
8 Tablespoons room temperature butter
2 cloves finely minced garlic
salt and pepper
1/3 cup chopped flat leaf parsley
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1st Keep
 FiveSparrows
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