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PREP: 5 mins TOTAL TIME: 35 mins
SERVINGS:4
1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 garlic clove, minced 1 teaspoon coarse salt, plus more for seasoning Cornmeal, for sprinkling 1 pound premade pizza dough, room temperature 1 1/2 teaspoons finely chopped fresh rosemary, plus a handful of small sprigs for topping
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1st Keep
 DAPHNE
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