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Makes: 12 Servings
5 tablespoons olive oil, divided
1 1/2 cups warm water
1 1/4 teaspoons salt
3 1/2 cups all-purpose flour
1 tablespoon instant yeast
1/2 shallot, thinly sliced
1 clove garlic, thinly sliced
1 tablespoon fresh rosemary leaves, chopped
Pinch coarse Kosher salt
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