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Get Started - 100% free to try - join in 30 seconds12 oz (340 g) spaghetti
¼ cup (60 mL) extra-virgin olive oil
2 cloves of garlic, thinly sliced
¼ tsp (1 mL) hot pepper flakes
Salt and pepper
1 lb (454 g) large raw shrimp, peeled and deveined
⅓ cup (75 mL) pasta cooking liquid
1 tbsp (30 mL) chopped fresh parsley, for garnishing
¼ cup (25g) Parmesan cheese, grated
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