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2 servings
1 cup Oats quick cooking (I used Quaker)
2 cups Water
2 teaspoons Olive Oil
2 - 3 cloves Garlic , minced
¼ cup Cheddar Mild , grated
2 teaspoons Basil chopped
2 Eggs
½ teaspoon Paprika or Chili Powder
1 teaspoon Coriander chopped
to taste Salt and Pepper
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