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1 15-ounce can chickpeas (garbanzo beans), rinsed and drained
3 cloves garlic, finely minced
¼ teaspoon red pepper flakes
Salt
Freshly ground pepper
¾ cup crumbled Feta
½ cup chopped fresh mint
Lemon wedges
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1st Keep
 WienerChef
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Also Kept By
 tihleigh
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AdoraBelleDearheart
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