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Garlicky Roasted Chickpeas with Feta and Mint

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Ingredients: 

1 15-ounce can chickpeas (garbanzo beans), rinsed and drained
3 cloves garlic, finely minced
¼ teaspoon red pepper flakes
Salt
Freshly ground pepper
¾ cup crumbled Feta
½ cup chopped fresh mint
Lemon wedges


 

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