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•FOR THE CHICKEN MARINADE
•1 egg white
•2 tablespoons reduced-sodium soy sauce
•2 tablespoons Chinese rice wine or dry sherry
•1½ pounds boneless skinless chicken breasts, cut into 1-inch chunks
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•FOR THE SAUCE
•¾ cup 100% no-sugar added pineapple juice
•3 tablespoons reduced-sodium soy sauce
•1 tablespoon Chinese rice wine
•3 tablespoons low-sodium chicken stock
•1 teaspoon toasted sesame seed oil
•¾ teaspoon garlic powder
•¾ teaspoon ginger powder
•¼ teaspoon crushed red pepper flakes
•1 tablespoon cornstarch or arrowroot
•Nonstick cooking spray
•6 scallions, sliced thin
•1 tablespoon sesame seeds for garnish, optional
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1st Keep
 Crewsem
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