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Can be used with prawns as well (or both!)
Sauce can be thickened by whisking 2 teaspoons cornflour in with the other sauce ingredients.
Chicken breast or chicken boneless thighs
1 tablespoon light soy sauce
1 egg, lightly beaten
freshly ground black to taste
Cornstarch, as needed
Sauce:
2 tablespoons dark soy sauce
1 tablespoon rice vinegar
2 teaspoons Chinese rice wine or dry sherry
1 tablespoon granulated sugar
3 tablespoons chicken broth or water
1 tablespoon minced ginger
2 teaspoons minced garlic
2 teaspoons cornstarch for thickening sauce, optional
Other:
3 green onions (spring onions, scallions)
5 to 10 small dried red chilli peppers, according to taste
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1st Keep
 suth99
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