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27 - 28 ounce can sauerkraut, rinsed and drained
2
10 3/4 ounce cans condensed cream of potato soup
1/2
cup water
2
tablespoons Worcestershire sauce
1 1/2
teaspoons dried thyme, crushed
1/4
teaspoon salt
1/4
teaspoon ground black pepper
12
bone-in chicken thighs, skinned (3-1/2 to 4 pounds)
Hot cooked spaetzle or wide noodles
Snipped fresh parsley (optional)
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1st Keep
 MrPole
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