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1 pound boneless, skinless chicken breasts
3/4 cup millet flour (cornmeal will also work)
3/4 cup of brown rice flour
1/4 cup sesame seeds (optional)
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon salt
1-1/2 cup rice or almond milk
1/2 cup high heat cooking oil (I recommend Nutiva Coconut Palm Shortening as it withstands high heat without going rancid)
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1st Keep
 wmbriggs
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