KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
120g butter/margarine
1 cup chopped dates
2/3 cup sugar
2 eggs, beaten
1 cup chopped peanuts or slivered almonds
2 cups crisp rice cereal
1 cup dessicated coconut
1. In a saucepan, melt butter over low heat.
2. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10 minutes
3. Remove from the heat; stir in the nuts, cereal. Leave to cool.
4. When cool enough to handle, shape into small balls; roll in coconut. Place on waxed paper-lined baking sheets.
5. Refrigerate for 1hour or until firm. Store in an airtight container in the refrigerator.
|
1st Keep
 tcollins
|
Comments