Ingredients: (serves 2-4 as side)

1 lb chicken (1.5 chicken breast ) cubed
1 tablespoon vinegar
1 teaspoon red chili powder/or cayenne
1.5 tablespoon ginger paste
3/4 tablespoon garlic paste (or chili garlic paste)
1.5 teaspoon dark soy sauce
2 – 3 tablespoon all purpose flour
4-5 tablespoon corn starch/flour + 1 tablespoon corn starch/flour
enough oil to deep fry the chicken

For the sauce:
3 tablespoon oil
1 teaspoon crushed red pepper
3/4 cup chopped onion
4-6 green hot chili pepper, some sliced and some finely chopped
3 tablespoon very finely chopped fresh ginger
4-6 stalks of green onion, finely chopped
2 tablespoon tomato ketchup (or 1 tablespoon canned tomato paste + 1/2 tablespoon chili garlic paste) + 4 tablespoon of Sriracha
1 tablespoon dark soy sauce
salt to taste
1.5 teaspoon toasted sesame oil (the Asian kind) Optional