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Ginger Cinnamon Caramels

kept bymlehet
recipe byThe Kitchn
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Ingredients: 

2 cups heavy cream
3 1/2 cups sugar
1/2 cup light corn syrup
1/4 cup water
1/4 cup unsalted butter, cut into chunks
3 teaspoons fresh-ground cinnamon
4 teaspoons ginger extract
1/2 teaspoon salt


 

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